Higher intake of a plant-based diet index rich in healthier plant foods was associated with slower cognitive decline. This supports current recommendations to shift to […]
The effects of plant-based diets on the body and the brain
A potential effect of plant-based diets on mortality rate remains controversial: large epidemiological studies like the Adventist studies (n = 22,000−96,000) show […]
The Role of Plant-Based Protein Functional Food in Preventing Acute Respiratory Disease
To prevent high morbidity, a plant protein product was included in the diet of first-year university students. This study aimed […]
The Role of Plant-Based Nutrition in Cancer Prevention
Plant-based nutrition has been shown to protect against the 15 leading causes of death in the world, including many cancers, […]
Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets
Rheumatoid arthritis (RA), a chronic inflammatory autoimmune disease, affects roughly 1% of the world’s population. RA pathogenesis remains unclear, but […]
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
The difference in gut microbiota composition between individuals following vegan or vegetarian diets and those following omnivorous diets is well […]